Zafran Curry Delight - Indian

Any 1 x Entree, 2 x  Mains of your choice, 1 x Large rice, 2 x Plain naan, and 1 x Papadam.

Wok-fried crispy boneless chicken tossed in hot spices, tomato, onion, bell peppers and soy sauce.

Baked chicken tikka in a spicy sauce with onion and capsicum.

Chicken marinated in yoghurt and mild spices roasted in traditional clay oven.

Eggplant tossed in onion, garlic and special spices.

Diced goat with onion and spices.

Paneer cubes cooked in creamy tomato sauce with capsicum, onion and fresh coriander.

Paneer cubes marinated in yoghurt and a subtle blend of spices in a tomato sauce with onion and capsicum.

Chicken with capsicum, tomatoes and onion in traditional spices.

Mix vegetable with spices.

Onion rings in a chickpea flour batter served with mint sauce.

Tandoori grilled finer rolled lamb mince with coriander and cumin.

Samosa served with a layer of chickpeas, mint chutney, yoghurt, diced onions and chaat masala.

Eggplant in a delicious chickpea flour batter served with mint sauce.

Homemade pastry shaped as pyramids stuffed with potatoes, green peas and raisins served with mint sauce.

Chicken fillet with sun-dried garam masala and herbed yogurt.

Mixed vegetable pieces in a delicious chickpea flour batter served with mint sauce.

Homemade pastry shaped as pyramids stuffed with potatoes, green peas and raisins served with mint sauce.

Mixed vegetable pieces in a delicious chickpea flour batter served with mint sauce.

Onion rings in a chickpea flour batter served  with mint sauce.

Cubes of beef in a creamy cashew nut sauce.

Tender beef cubes with herbed oil and Indian spices.

Diced pieces of beef with tomatoes, onion, coconut gravy, mustard and fresh curry leaves.

Cubes of beef in a selection of freshly grounded spices, red chillies and a dash of vinegar.

Chicken with fresh spinach pure, ginger, garlic and whole ground pieces.

Chicken pieces coated in cadamon cream sauce.

Cubes of chicken cooked in mango sauce and traditional Indian spices.

Succulent boneless chicken pieces in traditional home style.

Smoked marinated fillet in a fresh tomato-based gravy with butter, cream, cashew nuts and Indian spices.

Cubes of chicken in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar.

Diced pieces of lamb cooked with tomatoes, onion, coconut gravy, mustard and fresh curry leaves.

Tender lamb cubes with herbed oil and spices.

Tender pieces of lamb in a spinach puree.

Tender lamb pieces with onion, tomatoes and a selection of spices, yoghurt and cashew nuts finished with cream.

Cubes of lamb in ginger, a selection of freshly ground spices, red chilies and a dash of vinegar.

Prawns in a spiced mango sauce with coriander and ginger.

Barramundi fillet cooked with tomatoes, onion, coconut gravy, mustard and fresh curry leaves.

Prawns or barramundi fillet cooked in ginger, garlic, onion and tomatoes in special spices.

Prawns cooked with capsicum, tomatoes and onions in traditional spices.

Barramundi fillet cooked in ginger, freshly ground spices, red chillies and a dash of vinegar.

Cottage cheese and peas simmered in creamy cashew and almond sauce.

Eggplant and potato tossed with onion and capsicum in special spices.

Seasoned potatoes and green peas with turmeric, coriander, cumin and tomato sauce.

Cottage cheese dumplings in an almond Makhani sauce.

Seasoned potatoes and cauliflower with turmeric, coriander, cumin and tomatoes.

Mixed vegetables tossed in butter and in a cashew nut sauce.

Cottage cheese covered in pureed spinach.

Lentils cooked slowly in a melting pot.

Paneer cubes cooked in creamy tomato sauce with capsicum, onion and fresh coriander.

Chickpeas in tomatoes sauce with mild spices.

Paneer cubes marinated in yoghurt and a subtle blend of spices in a tomato sauce with onion and capsicum.

Chickpea and potato cooked in tomato sauces with mild spices.

Mix vegetable with spices.

Marinated tandoori chicken pieces with red onion, tomato, lettuce, cucumber and garlic sauce.

Samosa served with a layer of chickpeas, mint chutney, yoghurt, diced onions and chaat masala.

Wok-fried crispy boneless chicken tossed in hot spices, tomato, onion, bell peppers and soy sauce.

Minced Chicken or veggies with Nepalese spices wrapped in pastry, steamed and served with tomato, sesame and soybean soup.

Minced Chicken or veggies with Nepalese spices wrapped in pastry, steamed and served with tomato, sesame and soybean soup.

Minced Chicken / Veggies with Nepalese spices wrapped in pastry, steamed and served with tomato and sesame seed pickle.

Minced Chicken / Veggies with Nepalese spices wrapped in pastry, steamed and served with tomato and sesame seed pickle.

Nepalese momo fried with capsicum, carrot and onion in a combination of spicy sauces.

Fried puff-pastry balls filled with spiced mashed potato, red onion, spiced water and tamarind juice.

Marinated tandoori chicken, red onion, tomato, lettuce, cucumber and garlic sauce.

Beef with rice, special herbs and spices.

Lamb with rice, special herbs and spices.

Vegetables with rice, special herbs and spices.

Chicken with rice, special herbs and spices.